Comments on: Espresso vs. Coffee: What’s the Difference?

By: What is the difference between a latte, a cappuccino, coffee and a frappuccino? – Now Brewing

Fri, 08 Dec 2017 02:35:25 +0000

[…] If you want a more in-depth look, click here. […]

By: How to Make a Ristretto Like a Pro - Coffee Dino

How to Make a Ristretto Like a Pro - Coffee Dino — Sat, 30 Sep 2017 10:02:30 +0000

[…] (~30 ml), what they’re getting is a very different drink compared to those who ordered a regular espresso or had their shot added to their favorite coffee drink. It is, by most accounts, a superior […]

By: James_for_Today

James_for_Today — Thu, 16 Feb 2017 18:18:00 +0000

In reply to Matt Giovanisci. Hi Matt. Thanks. I guess we are on the same page, after all. Here's to sipping!

By: Matt Giovanisci

Matt Giovanisci — Thu, 16 Feb 2017 17:46:00 +0000

In reply to James_for_Today. Totally correct! The wording was a little off and I've fixed it. Thanks for the help with pointing this out :-)

By: James_for_Today

James_for_Today — Thu, 16 Feb 2017 17:10:00 +0000

Stop! The crema IS the top layer of the espresso! It is brownish, creamy looking and thicker than the body of the shot. Now, the froth is what you get when you steam the milk. The two are different, Adam.

By: Matt Giovanisci

Matt Giovanisci — Sun, 08 May 2016 22:11:00 +0000

In reply to We Coffee Makers. Wow! I totally missed that. I had someone help me write this and that's NOT what the crema is. I changed it. Sorry about that. Thanks for pointing it out.

By: We ♥ Coffee Makers

We ♥ Coffee Makers — Sun, 08 May 2016 03:06:00 +0000

In reply to Adam McIntyre. Exactly, what the hell! lol

By: Adam McIntyre

Adam McIntyre — Sat, 30 Apr 2016 14:59:00 +0000

“The Crema – This is the top frothy layer that is usually made with milk or some type of cream, although preparation methods do vary” wtf lol